Vinegar ginger dip (Geung see so jop) from The Dim Sum Dumpling Book (page 45) by Eileen Yin-Fei Lo

  • ginger
  • Chinkiang vinegar
  • Show all ingredients...
  • Serves : 1/2 cup

  • EYB Comments

    Can substitute sherry vinegar for Chinkiang vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shanghai potsticker dumplings (Wor tip); Shanghai street dumplings (Gai bin gau); Soup buns (Siu loon bau); Soup dumplings (Gun tong gau); Baked chicken buns (Guk gai bau); Yunnan ham roll (Wan tui geun); Cantonese spring rolls (Guangdong chun geun); Sun Tak spring rolls (Sun Tak chun geun)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sherry vinegar for Chinkiang vinegar.

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