Pasta with tomato, onion and butter from Christopher Kimball's Milk Street Magazine, Jan/Feb 2023 (page 30)

  • Parmesan cheese
  • spaghetti pasta
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute white balsamic vinegar for balsamic vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white balsamic vinegar for balsamic vinegar.

  • Shewi128 on January 19, 2023

    I made this with fresh spaghetti, but it really didn't make it any better. It was just kind of meh. I said it tasted like elevated spaghetti-os, and once we got that in our head, we couldn't taste anything different. I wouldn't make this again. Luckily it didn't take much time or ingredients.

  • amgenove on January 07, 2023

    Great recipe, but not great as leftovers. Gotta eat it fresh!

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