Strawberry tart (Crostata fragolina) from Celebrations Italian Style (page 262) by Mary Ann Esposito

  • unbleached all-purpose flour
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  • mascarpone cheese
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute apple jelly for strawberry jelly; cream cheese for mascarpone cheese; and raspberries, blueberries, or nectarines for strawberries. Can use the book's "Orange liqueur (Liquore di arancia)," p320.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple jelly for strawberry jelly; cream cheese for mascarpone cheese; and raspberries, blueberries, or nectarines for strawberries. Can use the book's "Orange liqueur (Liquore di arancia)," p320.

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