Dried tomato sauce (Salsa di pomodori secchi) from Celebrations Italian Style (page 314) by Mary Ann Esposito

  • sun-dried tomatoes in olive oil
  • dry red wine
  • Show all ingredients...
  • Serves : 1 cup

  • EYB Comments

    Recipe specifies using the book's "Dried tomatoes in olive oil (Pomodori secchi sott'olio)," p312.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe specifies using the book's "Dried tomatoes in olive oil (Pomodori secchi sott'olio)," p312.

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