Coconut-stewed bean curd and vegetables from Ken Hom's Vegetable and Pasta Book (page 124) by Ken Hom

  • Chinese long beans
  • whole coconuts
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute runner beans or French beans for Chinese long beans, frozen peas for fresh peas, and canned coconut milk for the book's "Coconut milk" on p. 14.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute runner beans or French beans for Chinese long beans, frozen peas for fresh peas, and canned coconut milk for the book's "Coconut milk" on p. 14.

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