Chinese sausage fried rice from One Wok, One Pot: Fuss-free and Delicious Dishes Using Only One Pot (page 30) by Kwoklyn Wan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on December 22, 2024

    Really tasty fried rice. I browned the sausage and onions before adding the eggs as we didn't want rubber eggs. Also added chopped Swiss chard (stems and leaves) and chopped green beans that we had on hand.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.