One Wok, One Pot: Fuss-free and Delicious Dishes Using Only One Pot by Kwoklyn Wan

  • Sweet chilli bacon buns (page 16)

    from One Wok, One Pot: Fuss-free and Delicious Dishes Using Only One Pot One Wok, One Pot by Kwoklyn Wan

    • Categories: Quick / easy; Sandwiches & burgers; Appetizers / starters; Lunch; Cooking for 1 or 2; Chinese
    • Ingredients: salted butter; brioche buns; eggs; sea salt flakes; chilli flakes; streaky bacon; maple syrup; sweet chilli sauce
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Notes about Recipes in this book

  • Chinese sausage fried rice

    • kbrooks on December 22, 2024

      Really tasty fried rice. I browned the sausage and onions before adding the eggs as we didn't want rubber eggs. Also added chopped Swiss chard (stems and leaves) and chopped green beans that we had on hand.

  • Sriracha roasted chicken thighs

    • kbrooks on November 18, 2025

      Super easy. Made exactly as written except for reducing the Sriracha sauce to 1 tablespoon. It still packed plenty of heat. Will make again as hubby loves this.

  • One-pot lemon chicken

    • kbrooks on February 02, 2025

      My husband really liked this. I thought this was OK. It was certainly easy to make. However it just didn't have the lemony punch I was expecting. Probably won't repeat.

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  • ISBN 10 1787139085
  • ISBN 13 9781787139084
  • Linked ISBNs
  • Published Jan 19 2023
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

One Wok, One Pot: Fuss-free and Delicious Dishes Using Only One Pot offers 80 effortless recipes that are cooked in just one pot – a slow cooker, rice cooker, traditional clay pot or, of course, the humble wok. From Spicy wok-braised rice cakes to Pork belly and salt fish hot pot, Kwoklyn Wan shares a collection of much-loved, tasty and foolproof recipes to make at home. Just prep a few ingredients, use your favourite pot and reduce the washing up, with this brilliant book that every kitchen needs.

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