Chinese chicken curry one-pot from One Wok, One Pot: Fuss-free and Delicious Dishes Using Only One Pot (page 104) by Kwoklyn Wan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken drumsticks or breasts for thighs, curry powder of your choice for Chinese curry powder, and sugar for honey.

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