Roast pumpkin, labneh & rocket with toasted seeds & chilli oil [salad] from Leon - Big Salads (page 117) by Rebecca Seal
-
rocket
-
Greek yoghurt
- Show all ingredients...
- Serves : 4
-
EYB Comments
Allow labneh to strain for a couple of hours, or overnight. Can substitute squash for pumpkin, plain yoghurt for Greek yoghurt, and can use the chilli garlic oil on page 212.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.