Leon - Big Salads by Rebecca Seal

  • Crispy pastrami with celeriac, beetroot, dill pickles & soft-boiled eggs [salad] (page 14)

    from Leon - Big Salads Leon - Big Salads by Rebecca Seal

    • Categories: Dressings & marinades; Egg dishes; Quick / easy; Salads; Lunch; Main course; French; Dairy-free; Gluten-free
    • Ingredients: eggs; neutral oil of your choice; pastrami; celeriac; spring onions; dill pickles; cooked beetroots; walnuts; flat-leaf parsley; mayonnaise; whole grain mustard; sherry vinegar; runny honey; dill
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 184091825X
  • ISBN 13 9781840918250
  • Linked ISBNs
  • Published Mar 02 2023
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group

Publishers Text

LEON was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads, ideal for any occasion.

From portable salads to bring to work to salad platters for leisurely weekend lunches, this brand-new recipe collection from the brand behind the hugely successful LEON Happy Salads proves that there is much more to a salad than a few damp leaves.

Other cookbooks by this author