Stacey's roasted peaches with burrata & raspberries from Leon - Big Salads (page 165) by Rebecca Seal

  • basil
  • agave nectar
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute vegan goat cheese or vegan mozzarella for burrata, nectarines for peaches, pumpkin seeds for pistachios, and honey for agave nectar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan goat cheese or vegan mozzarella for burrata, nectarines for peaches, pumpkin seeds for pistachios, and honey for agave nectar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.