Rosie's chocolate brownies from Chocolatier, Vol. 1, No. 4 (page 22)

  • evaporated milk
  • unsweetened chocolate
  • Show all ingredients...
  • Serves : 16

  • EYB Comments

    Brownies should be made one day ahead. Frost the next day.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Brownies should be made one day ahead. Frost the next day.

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