Chocolatier, Vol. 1, No. 4

    • Categories: Cakes, large; Candy / sweets; Frostings & fillings; Pies, tarts & pastries; Dessert; French
    • Ingredients: pie crust pastry; eggs; unsweetened cocoa powder; all purpose flour; olive oil; sugar; vanilla extract; confectioners sugar; unsweetened chocolate
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  • Published Dec 01 1984
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United States
  • Publisher Haymarket Group