Potato gnocchi with pistachio pesto and purple sprouting broccoli from The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone (page 68) by Prue Leith and Peta Leith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tenderstem broccoli for purple sprouting broccoli.

  • Eleanorconroy on November 13, 2023

    The flavour of this was nice, but the gnocchi was a little strange. Perhaps because of the use of potato starch instead of flour, it was quite like having little nuggets of mashed potato rather than the chew of normal gnocchi.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.