Basic Oriental stir-fry with chicken from The Frog Commissary Cookbook: Hundreds of Unique Recipes and Home Entertaining Ideas from America's Most Innovative Restaurant Group by Steven Poses and Anne Clark and Becky Roller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • julie_3vrfq4 on March 04, 2026

    Haven’t used this cookbook in ages even though there great recipes in there. I mostly used it for entertaining which I don’t do as much. That said, I I have several recipes for good stirfry sauce, but I was ready to branch out tonight so I used my new app to search my cookbooks. I ended up with the frog commissary “oriental”stir fry. It was interesting to see how many things were listed under Oriental in the index. Sauce was delicious.

  • Rachaelsb on April 07, 2023

    I used to devour this cookbook-carrot cake is still the best ever. I used to also frequent the Frog, and The Commissary as an undergrad at Penn-my first taste of great food. Still remember the dacquoise-and that was over 40 years ago! So decided to try this because it came up on my EYB search. Why not!!! I’m know there are other more modern and flavorful recipes, but this was a yummy comfort food treats.

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