Butternut squash chana nu shak from Plant-Based India: Nourishing Recipes Rooted in Tradition (page 71) by Dr. Sheil Shukla

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rotli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on April 11, 2024

    I converted this recipe to the instant pot. I cooked the chana dal for 11 mins HP, NR. Then sauteed the ingredients as specified in a cleaned IP bowl on saute, added the dal, other spices and pumpkin at the same time and cooked for 3 mins HP, QR. Perfect. In fact it could have been 2 mins to retain some bite in the butternut. Wonderfully delicious. Next time I might saute the pumpkin a little to add a roasted flavour.

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