Flavar vatana nu shak from Plant-Based India: Nourishing Recipes Rooted in Tradition (page 68) by Dr. Sheil Shukla

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whole moong dal; Rotli; Paratha

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on April 15, 2024

    Roast the cauliflower beforehand, maybe the night before, for an extremely quick dish. With dal and rice it is a lovely meal, or just with paratha for a snack. I adore roasted cauliflower, so this is high on my "like" rating.

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