Asparagus and farfalle with lemon and pepper from A Well-Seasoned Appetite: Recipes for Eating with the Seasons, the Senses, and the Soul by Molly O'Neill
- asparagus
- Parmesan cheese
- lemons
- peas
- farfalle pasta
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.