Fiddleheads steamed in lemon oil from A Well-Seasoned Appetite: Recipes for Eating with the Seasons, the Senses, and the Soul by Molly O'Neill

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on May 27, 2012

    p. 34 - First use of this recipe and this book it seems. I chose the recipe for its simplicity as we love fiddleheads and I don't like to hide their flavour. In the end the recipe underwhelmed as the oil and water mixture didn't infuse the veggies with any lemon flavour in the short time it took to steam them. A waste of oil in my view. A quick drizzle of lemon oil atop the plated dish saved the day (my idea, not in the book) but I wouldn't repeat this recipe. Photo here: http://chowhound.chow.com/topics/848094#7364899

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