Roasted cauliflower steaks with tahini and z'hug from Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection (page 105) by Bonnie Stern and Anna Rupert

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute labneh or thick yogurt for tahini sauce, serrano chiles for jalapeño chiles, and other hot sauce for harissa. You may use the Basic tahini sauce recipe on p. 17.

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