Moroccan-inspired tagine with roasted vegetables from Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection (page 106) by Bonnie Stern and Anna Rupert

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Charmoula; Basic tahini sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute honey for maple syrup, other hot sauce for harissa, and lemons for preserved lemon peel. You may use any combination of listed vegetables. See recipe for a variation.

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