Middle Eastern comfort meatloaf from Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection (page 148) by Bonnie Stern and Anna Rupert

  • dill
  • eggs
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute ground cumin and hot sauce for harissa, and ground lamb for half of ground beef.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Z'hug; Sheet pan roasted cherry tomatoes with herbs and garlic

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground cumin and hot sauce for harissa, and ground lamb for half of ground beef.

  • megrmajer on May 22, 2023

    Have made this x2 now. Great flavour, not dry at all and amazing as a leftover. 2 year old ate 3 pieces. With accompaniments like roasted cherry tomatoes and tahini and zhug takes it to another level. Used full beef both times and subbed the harissa for cumin and hot sauce as mentioned in the recipe.

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