Korean marinated flank steak from Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection (page 149) by Bonnie Stern and Anna Rupert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate beef flank steaks for at least one hour and up to overnight.

  • averythingcooks on November 13, 2023

    There is lots of good flavour here with relatively few ingredients....definitely worth repeating.

  • megrmajer on May 22, 2023

    Needed a quick marinade, this did the trick! Served as part of steak salad with Calabrian Vinaigrette and hubby nearly fell over.

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