Braised beef Italian style from Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection (page 152) by Bonnie Stern and Anna Rupert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef broth for all or part of dry red wine.

  • averythingcooks on March 09, 2023

    I made this to serve 2 using 1 lb of boneless beef short ribs (finally found at Costco), around 1/2 of the tomatoes (the remains of a started can) and then 1/3 of the rest of the sauce ingredients (using red wine). And wow - not only did the house smell amazing during the braise, it is also delicious. I swirled in some pesto before spooning it over parmesan mashed potatoes. There is 1 serving left for lunch and so...rock paper scissors time.

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