Grilled Miami ribs with sticky pomegranate molasses from Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection (page 151) by Bonnie Stern and Anna Rupert

  • green onions
  • soy sauce
  • Show all ingredients...
  • Serves : 5-6

  • EYB Comments

    Can substitute maple syrup or brown sugar for honey. Marinate Miami ribs for at least a few hours and up to overnight.

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Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup or brown sugar for honey. Marinate Miami ribs for at least a few hours and up to overnight.

  • averythingcooks on March 22, 2023

    I can’t get this cut of short ribs locally BUT I kept coming back and looking at this marinade so….I cut it in 1/2 and added it to 6 boneless, skinless chicken thighs. These went under the broiler and when the pan came out, I thickened the sauce with a cornstarch slurry to better glaze the thighs. These were very good (although T did say “but a bit sweet”) and, with pomegranate molasses on hand, I will repeat this…maybe with a good shot of hot sauce or Dijon added?

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