Whole moong dal from Plant-Based India: Nourishing Recipes Rooted in Tradition (page 117) by Dr. Sheil Shukla

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flavar vatana nu shak

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Ganga108 on December 11, 2023

    Note there is a tangy variation for this recipe that is not listed in the EYB Notes.

  • Ganga108 on December 11, 2023

    Making a double batch of this wonderful dal today. The aroma while it is cooking is amazing. The dal is wonderfully, heavily spiced with layers of flavour. Yum.

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