Fried rice from Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection (page 163) by Bonnie Stern and Anna Rupert

  • cooked rice
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute hoisin sauce and/or Sriracha sauce for all or part of soy sauce. This recipe is included in the section titled "Leftovers."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hoisin sauce and/or Sriracha sauce for all or part of soy sauce. This recipe is included in the section titled "Leftovers."

  • janeths on May 17, 2026

    Fried rice is pretty basic but I hadn’t thought to add hoisin in the past. I like it.

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