Boureka tart with tahini, eggs, tomatoes, and microgreens from Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection (page 167) by Bonnie Stern and Anna Rupert

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby kale, beet greens, Swiss chard, or rapini for baby spinach; za'atar for sesame seeds; and pea shoots for microgreens. You may use the Basic tahini sauce recipe on p. 17.

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