BBQ pig salad [Short Sugar's Drive-In] from America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants (page 68) by Paul Kirk and Ardie A. Davis

  • barbecued pork
  • salad greens
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can use the "Gary Wells's barbecued pork shoulder [Gary Wells]" recipe on p.191.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Gary Wells's barbecued pork shoulder [Gary Wells]" recipe on p.191.

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