America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants by Paul Kirk and Ardie A. Davis

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  • ISBN 10 0740778110
  • ISBN 13 9780740778117
  • Published Jul 07 2009
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Andrews McMeel
  • Imprint Andrews McMeel

Publishers Text

Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.

Only Ardie and Paul, the go-to sources on barbecue, can earn the trust - and the secret recipes - from some of the nation's barbecue legends.

Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience.

With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap.



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