BBQ PB (Polish boy) deluxe [Mt. Pleasant BBQ] from America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants (page 83) by Paul Kirk and Ardie A. Davis

  • kielbasa sausages
  • barbecue sauce
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    Can use the "Barbecue pork butt [17th Street Bar & Grill]" recipe on p.57, the "Famous fresh-cut fries [Arthur Bryant's Barbecue]" recipe on p.126, and the "Van's coleslaw [Bob Syke's BarB-Q]" recipe on p.139.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Barbecue pork butt [17th Street Bar & Grill]" recipe on p.57, the "Famous fresh-cut fries [Arthur Bryant's Barbecue]" recipe on p.126, and the "Van's coleslaw [Bob Syke's BarB-Q]" recipe on p.139.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.