Tagliatelle with crab & tarragon from Williams-Sonoma Pasta: Food Made Fast (page 22) by Julia della Croce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute linguine for tagliatelle.

  • jobie_ixahwf on May 20, 2026

    I used shrimp instead of crab because that’s what I had on hand. Turned out great and kids loved it too.

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