Williams-Sonoma Pasta: Food Made Fast by Julia della Croce

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  • Spaghetti alla carbonara (page 10)

    from Williams-Sonoma Pasta: Food Made Fast Williams-Sonoma Pasta by Julia della Croce

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: pancetta; dry white wine; eggs; Parmesan cheese; spaghetti; flat-leaf parsley
    show

  • Orecchiette with broccoli rabe (page 13)

    from Williams-Sonoma Pasta: Food Made Fast Williams-Sonoma Pasta by Julia della Croce

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: broccoli rabe; Italian sausages; garlic; ground fennel seeds; red pepper flakes; orecchiette pasta
    show

  • Tagliatelle with scallops (page 14)

    from Williams-Sonoma Pasta: Food Made Fast Williams-Sonoma Pasta by Julia della Croce

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: lemons; scallops; butter; garlic; dry white wine; tagliatelle; chives; fresh bread crumbs
    show

  • Rigatoni with mushroom ragù (page 17)

    from Williams-Sonoma Pasta: Food Made Fast Williams-Sonoma Pasta by Julia della Croce

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: dried porcini mushrooms; garlic; rosemary sprigs; onion; mixed mushrooms; dry red wine; tomato paste; chicken broth; rigatoni
    show

  • Spaghettini with olive pesto (page 18)

    from Williams-Sonoma Pasta: Food Made Fast Williams-Sonoma Pasta by Julia della Croce

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Vegan; Vegetarian
    • Ingredients: black olives, pitted; green olives, pitted; marjoram; spaghettini; flat-leaf parsley
    show

  • Three-cheese macaroni (page 21)

    from Williams-Sonoma Pasta: Food Made Fast Williams-Sonoma Pasta by Julia della Croce

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Vegetarian
    • Ingredients: milk; Gruyère cheese; Fontina cheese; Parmesan cheese; macaroni
    show

  • Tagliatelle with crab & tarragon (page 22)

    from Williams-Sonoma Pasta: Food Made Fast Williams-Sonoma Pasta by Julia della Croce

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course
    • Ingredients: leek; shallot; lump crabmeat; dry white wine; tarragon; double cream; white pepper; tagliatelle
    show

  • Fusilli with courgette & goat's cheese (page 25)

    from Williams-Sonoma Pasta: Food Made Fast Williams-Sonoma Pasta by Julia della Croce

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Vegetarian
    • Ingredients: garlic; courgettes; goat's cheese; fusilli pasta; flat-leaf parsley; basil
    show

  • Penne with vodka sauce (page 26)

    from Williams-Sonoma Pasta: Food Made Fast Williams-Sonoma Pasta by Julia della Croce

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Vegetarian
    • Ingredients: double cream; tomato paste; vodka; basil; red pepper flakes; penne pasta; Parmesan cheese
    show

  • Pasta with beans & escarole (page 29)

    from Williams-Sonoma Pasta: Food Made Fast Williams-Sonoma Pasta by Julia della Croce

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: garlic; pancetta; escarole; white beans; marjoram; red pepper flakes; ditali pasta
    show

  • Cappellini with lemon, garlic & parsley (page 30)

    from Williams-Sonoma Pasta: Food Made Fast Williams-Sonoma Pasta by Julia della Croce

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Vegan; Vegetarian
    • Ingredients: garlic; lemon; capellini pasta; flat-leaf parsley
    show

  • Pasta shells with cauliflower (page 33)

    from Williams-Sonoma Pasta: Food Made Fast Williams-Sonoma Pasta by Julia della Croce

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Vegan; Vegetarian
    • Ingredients: cauliflower; garlic; spring onions; marjoram; red pepper flakes; flat-leaf parsley; vegetable broth; conchiglie pasta; fresh bread crumbs
    show

  • Linguine with clams (page 34)

    from Williams-Sonoma Pasta: Food Made Fast Williams-Sonoma Pasta by Julia della Croce

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: garlic; red pepper flakes; clams; dry white wine; flat-leaf parsley; linguine
    show

  • Pappardelle with mushrooms (page 37)

    from Williams-Sonoma Pasta: Food Made Fast Williams-Sonoma Pasta by Julia della Croce

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: pancetta; shallots; cremini mushrooms; goat cheese; dry white wine; pappardelle; tarragon
    show

  • Spaghetti with mixed seafood (page 38)

    from Williams-Sonoma Pasta: Food Made Fast Williams-Sonoma Pasta by Julia della Croce

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: shallot; red pepper flakes; dry white wine; clams; mussels; prawns; lump crabmeat; spaghetti; basil
    show

  • Wholemeal fettuccine with chard (page 41)

    from Williams-Sonoma Pasta: Food Made Fast Williams-Sonoma Pasta by Julia della Croce

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: pancetta; Swiss chard; Gorgonzola cheese; store-cupboard ingredients; whole wheat fettuccine pasta
    show

  • Gemelli with brown butter & asparagus (page 42)

    from Williams-Sonoma Pasta: Food Made Fast Williams-Sonoma Pasta by Julia della Croce

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Vegetarian
    • Ingredients: asparagus; hazelnuts; gemelli pasta; Parmesan cheese; butter
    show

  • Creamy penne with walnuts (page 45)

    from Williams-Sonoma Pasta: Food Made Fast Williams-Sonoma Pasta by Julia della Croce

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Vegetarian
    • Ingredients: mild Gorgonzola; double cream; Parmesan cheese; penne pasta; walnuts
    show

  • Pappardelle in herb broth (page 46)

    from Williams-Sonoma Pasta: Food Made Fast Williams-Sonoma Pasta by Julia della Croce

    • Categories: Quick / easy; Soups; Italian
    • Ingredients: pancetta; shallots; spring onions; chicken broth; petits pois; pappardelle; flat-leaf parsley; mint; chives; Parmesan cheese
    show

  • Farfalle with veal & pine nuts (page 49)

    from Williams-Sonoma Pasta: Food Made Fast Williams-Sonoma Pasta by Julia della Croce

    • Categories: Quick / easy; Pasta, doughs & sauces; Main course; Italian
    • Ingredients: veal scallopini; dry white wine; lemon; rosemary; chicken broth; pine nuts; farfalle pasta
    show

  • Spaghetti all'Amatriciana (page 52)

    from Williams-Sonoma Pasta: Food Made Fast Williams-Sonoma Pasta by Julia della Croce

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: onion; pancetta; red pepper flakes; dry white wine; tomato paste; canned plum tomatoes; spaghetti; pecorino Romano cheese
    show

  • Pasta with chickpeas (page 55)

    from Williams-Sonoma Pasta: Food Made Fast Williams-Sonoma Pasta by Julia della Croce

    • Categories: Quick / easy; Soups; Italian
    • Ingredients: canned chickpeas; chicken broth; pancetta; onion; sage; tomato paste; ditali pasta; flat-leaf parsley
    show

  • Egg noodles with roasted squash (page 56)

    from Williams-Sonoma Pasta: Food Made Fast Williams-Sonoma Pasta by Julia della Croce

    • Categories: Quick / easy; Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: butternut squash; sage; pine nuts; double cream; wide egg noodles
    show

  • Country-style pasta & bean soup (page 59)

    from Williams-Sonoma Pasta: Food Made Fast Williams-Sonoma Pasta by Julia della Croce

    • Categories: Quick / easy; Soups; Italian
    • Ingredients: onion; carrot; bay leaves; smoked sausages; pink beans; tomato paste; chicken broth; tubetti pasta; flat-leaf parsley
    show

  • Penne with pork & peppers (page 60)

    from Williams-Sonoma Pasta: Food Made Fast Williams-Sonoma Pasta by Julia della Croce

    • Categories: Quick / easy; Pasta, doughs & sauces; Main course; Italian
    • Ingredients: pork tenderloin; onion; red peppers; yellow peppers; dry white wine; marjoram; ground fennel seeds; penne pasta
    show

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  • ISBN 10 0848731352
  • ISBN 13 9780848731359
  • Linked ISBNs
  • Published Oct 01 2006
  • Format Hardcover
  • Page Count 112
  • Language English
  • Countries United States
  • Publisher Oxmoor House
  • Imprint Oxmoor House

Publishers Text

Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subject--from Soup to Pasta to Weeknight--each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.

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