Williams-Sonoma Pasta: Food Made Fast by Julia della Croce

  • Spaghetti alla carbonara (page 10)

    from Williams-Sonoma Pasta: Food Made Fast Williams-Sonoma Pasta by Julia della Croce

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: pancetta; dry white wine; eggs; Parmesan cheese; spaghetti; flat-leaf parsley
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  • ISBN 10 0848731352
  • ISBN 13 9780848731359
  • Linked ISBNs
  • Published Oct 01 2006
  • Format Hardcover
  • Page Count 112
  • Language English
  • Countries United States
  • Publisher Oxmoor House
  • Imprint Oxmoor House

Publishers Text

Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subject--from Soup to Pasta to Weeknight--each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.

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