Creamy penne with walnuts from Williams-Sonoma Pasta: Food Made Fast (page 45) by Julia della Croce
- Parmesan cheese
- double cream
- penne pasta
- walnuts
- mild Gorgonzola
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.