Pappardelle with hare from River Cafe Italian Kitchen: All the Recipes from the Television Series by Rose Gray and Ruth Rogers
- bay leaves
- carrots
- celery
- Parmesan cheese
- cinnamon sticks
- whole cloves
- double cream
- garlic
- juniper berries
- red onions
- black peppercorns
- Chianti wine
- pappardelle pasta
- hare
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.