River Cafe Italian Kitchen: All the Recipes from the Television Series by Rose Gray and Ruth Rogers

  • Summer ribollita

    from River Cafe Italian Kitchen: All the Recipes from the Television Series River Cafe Italian Kitchen by Rose Gray and Ruth Rogers

    • Categories: Soups; Summer; Italian; Vegetarian
    • Ingredients: borlotti beans; red onions; celery; garlic; Swiss chard; basil; mint; marjoram; parsley; tomatoes; borage; spinach; ciabatta bread; red chiles
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Notes about this book

  • rees.linda on January 15, 2015

    Love this book! Definitive recipe for Slow Cooked Tomatoes that makes best tomato based, invaluable sauce ever. Don't mess with it, do EXACTLY as they say. When my older son moved out I wrote it down for him and his mates think it's a hit! Lovely, authentic food with simple, quality ingredients. First time I ever heard of cavolo Nero though never actually found any until years later! Good old provincial Wales!!!!

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  • ISBN 10 0091867983
  • ISBN 13 9780091867980
  • Linked ISBNs
  • Published Nov 26 1998
  • Format Paperback
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint Ebury Press

Publishers Text

The "River Cafe Cookbooks" are a publishing phenomenon, with over a quarter of a million sold. Following a successful pilot on BBC, Rose Gray and Ruth Rogers were asked by Channel 4 to make a series in which they showed how to make some of their fantastic dishes and explained why they cook how they do. This unique book, which is photographed at both the River Cafe and in Italy, complements the existing cookbooks, contains all the recipes shown in the series 1 and 2 of "Italian Kitchen" and provides a platform for the authors to explain the philosophy behind their food with passion and verve.

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