Hearty masala khichadi from Plant-Based India: Nourishing Recipes Rooted in Tradition (page 146) by Dr. Sheil Shukla

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Notes about this recipe

  • Ganga108 on June 27, 2023

    A beautiful dal, very flavoursome and very aromatic. The instructions are for pressure cooker, but I converted to stove top. Mainly it will need much more water - watch the khichdi as it cooks and top up as necessary. Also soak the dals and quinoa for several hours before cooking. I cooked for about an hour, adding the quinoa with around 20 mins to go. Add the garam masala at the end, as it keeps its flavour better rather than long cooking.

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