Grand slam bahn mi breakfast combo from Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea (page 130) by Andrea Nguyen

  • black peppercorns
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  • five-spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
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  • Serves : 4

  • EYB Comments

    Can substitute Braggs liquid aminos or soy sauce for Maggi seasoning sauce; butter for "Umami Q.P. mayonnaise". You will need to make the book's "Five-spice mushroom walnut pate" p.92; "Peppery vegan Bologna" p.53; and "Umami Q.P. mayonnaise" p.48.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Viet chile sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Braggs liquid aminos or soy sauce for Maggi seasoning sauce; butter for "Umami Q.P. mayonnaise". You will need to make the book's "Five-spice mushroom walnut pate" p.92; "Peppery vegan Bologna" p.53; and "Umami Q.P. mayonnaise" p.48.

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