Thin egg sheet (Tamago-usuyaki) from New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (page 11) by Emi Kazuko

  • egg
  • Serves : 1 sheet (8 inches diameter)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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