Tri-color maki a l'Italia (three color bell-pepper roll) from New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (page 17) by Emi Kazuko

  • basil
  • nori
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can use the sushi rice recipe on p. 10; and can substitute yellow bell pepper for orange bell pepper, and arugula salad for basil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the sushi rice recipe on p. 10; and can substitute yellow bell pepper for orange bell pepper, and arugula salad for basil.

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