Baked beans with black duck breasts and linguiça sausages from Glorious American Food (page 25) by Christopher Idone

  • dark rum
  • sage
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Part of the "Baked Bean Dinner" menu. Can substitute dried cranberry beans or dried yellow eye beans for dried navy beans. See recipe for duck suggestions. Dried beans require overnight soaking, and recipe requires 10 to 11 hours of baking.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brown bread; Susan Wilbur's corn relish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Part of the "Baked Bean Dinner" menu. Can substitute dried cranberry beans or dried yellow eye beans for dried navy beans. See recipe for duck suggestions. Dried beans require overnight soaking, and recipe requires 10 to 11 hours of baking.

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