Palomilla venison steak au poivre with a tropical tuber torta from Norman's New World Cuisine (page 164) by Norman Van Aken

  • red onions
  • sweet potato
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Requires marinating the venison for four hours. Can substitute whole-grain mustard for Creole mustard.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cuban French fries; A uno, mi estilo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Requires marinating the venison for four hours. Can substitute whole-grain mustard for Creole mustard.

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