A uno, mi estilo from Norman's New World Cuisine (page 214) by Norman Van Aken

  • black peppercorns
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  • poblano chiles
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  • Serves : 2 - 2 1/2 cups

  • EYB Comments

    Can substitute this book's "Roasted garlic oil" or olive oil for commercial roasted garlic oil; this book's "Fire power" for canned chipotle chiles; and whole-grain mustard for Creole mustard.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled twenty-one-ounce chile- and garlic-stabbed gaucho steaks with red-hot red onion rings; Palomilla venison steak au poivre with a tropical tuber torta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Roasted garlic oil" or olive oil for commercial roasted garlic oil; this book's "Fire power" for canned chipotle chiles; and whole-grain mustard for Creole mustard.

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