Peach pie from Glorious American Food (page 47) by Christopher Idone

  • quick-cooking tapioca
  • pie dough
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Part of the "Capon Dinner" menu. You may use the pie dough recipe on p. 346.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Raspberry tart

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Part of the "Capon Dinner" menu. You may use the pie dough recipe on p. 346.

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