Fried chicken gua bao buns (Korean style) from Bao & Dim Sum: 60 Easy Bun and Dumpling Recipes (page 38) by Orathay Souksisavanh

  • instant dried yeast
    Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia) Buy Now
  • Korean chilli powder
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  • Serves : Makes 12

  • EYB Comments

    Can substitute cider vinegar for white rice vinegar, and chicken breasts for boneless chicken thighs.

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  • Eat Your Books

    Can substitute cider vinegar for white rice vinegar, and chicken breasts for boneless chicken thighs.

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