Bao & Dim Sum: 60 Easy Bun and Dumpling Recipes by Orathay Souksisavanh

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  • Mama's minced pork and baby vegetable bao buns

    Mama's minced pork and baby vegetable bao buns (page 16)

    from Bao & Dim Sum: 60 Easy Bun and Dumpling Recipes Bao & Dim Sum by Orathay Souksisavanh

    • Categories: Bread & rolls, savory; Sandwiches & burgers; Appetizers / starters; Chinese
    • Ingredients: dried shiitake mushrooms; dried wood ear mushrooms; onion; carrot; soy sauce; coriander; minced pork; potato starch; sesame oil; strong white bread flour; instant dried yeast; eggs
    show

  • Pork with Chinese barbecue sauce (Char siu bao) (page 18)

    from Bao & Dim Sum: 60 Easy Bun and Dumpling Recipes Bao & Dim Sum by Orathay Souksisavanh

    • Categories: Sandwiches & burgers; Sauces for meat; Bread & rolls, savory; Appetizers / starters; Chinese
    • Ingredients: pork shoulder; soy sauce; oyster sauce; hoisin sauce; rice wine; strong white bread flour; instant dried yeast
    show

  • Duck, mushroom & five-spice [bao buns] (page 20)

    from Bao & Dim Sum: 60 Easy Bun and Dumpling Recipes Bao & Dim Sum by Orathay Souksisavanh

    • Categories: Bread & rolls, savory; Sandwiches & burgers; Appetizers / starters; Chinese
    • Ingredients: duck leg confit; onions; button mushrooms; hoisin sauce; Chinese five-spice powder; Sichuan pepper; flat-leaf parsley; chives; dill; strong white bread flour; instant dried yeast; herbs of your choice
    show
  • Aubergine and minced pork [bao buns] (Hongshao style)

    Aubergine and minced pork [bao buns] (Hongshao style) (page 22)

    from Bao & Dim Sum: 60 Easy Bun and Dumpling Recipes Bao & Dim Sum by Orathay Souksisavanh

    • Categories: Bread & rolls, savory; Sandwiches & burgers; Appetizers / starters; Chinese
    • Ingredients: aubergine; fresh ginger; Asian chives; minced pork; soy sauce; strong white bread flour; instant dried yeast; beetroot juice
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  • Spiced pulled pork [bao buns] (page 24)

    from Bao & Dim Sum: 60 Easy Bun and Dumpling Recipes Bao & Dim Sum by Orathay Souksisavanh

    • Categories: Sandwiches & burgers; Bread & rolls, savory; Appetizers / starters; Chinese
    • Ingredients: pork shoulder; onions; garlic; fresh ginger; soy sauce; cinnamon sticks; star anise; bay leaves; coriander; Sichuan pepper; spring onions; strong white bread flour; instant dried yeast
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  • Chicken, lemongrass & peanuts [bao buns] (page 26)

    from Bao & Dim Sum: 60 Easy Bun and Dumpling Recipes Bao & Dim Sum by Orathay Souksisavanh

    • Categories: Bread & rolls, savory; Sandwiches & burgers; Appetizers / starters; Chinese
    • Ingredients: boneless chicken thighs; fresh ginger; lemongrass; nuoc mam; roasted salted peanuts; strong white bread flour; instant dried yeast; Korean chilli powder
    • Accompaniments: Coconut, miso & lime sauce
    show
  • Vegetable curry [bao buns]

    Vegetable curry [bao buns] (page 28)

    from Bao & Dim Sum: 60 Easy Bun and Dumpling Recipes Bao & Dim Sum by Orathay Souksisavanh

    • Categories: Bread & rolls, savory; Sandwiches & burgers; Appetizers / starters; Chinese; Vegan; Vegetarian
    • Ingredients: onion; fresh ginger; butternut squash; spinach; red lentils; coconut milk; strong white bread flour; baker's yeast; Madras curry powder
    show

  • Tofu, bok choy & shiitake [bao buns] (page 30)

    from Bao & Dim Sum: 60 Easy Bun and Dumpling Recipes Bao & Dim Sum by Orathay Souksisavanh

    • Categories: Sandwiches & burgers; Bread & rolls, savory; Appetizers / starters; Chinese
    • Ingredients: onions; dried shiitake mushrooms; dried wood ear mushrooms; tofu; Shaoxing rice wine; oyster sauce; hoisin sauce; soy sauce; bok choy; spinach; strong white bread flour; instant dried yeast
    show

  • Twisted bao buns with spring onion (Hua juan) (page 32)

    from Bao & Dim Sum: 60 Easy Bun and Dumpling Recipes Bao & Dim Sum by Orathay Souksisavanh

    • Categories: Bread & rolls, savory; Appetizers / starters; Chinese; Vegan
    • Ingredients: strong white bread flour; instant dried yeast; spring onions; Chinese five-spice powder
    show

  • Two-coloured bao buns with coppa & sundried tomatoes (page 34)

    from Bao & Dim Sum: 60 Easy Bun and Dumpling Recipes Bao & Dim Sum by Orathay Souksisavanh

    • Categories: Sandwiches & burgers; Bread & rolls, savory; Appetizers / starters; Chinese
    • Ingredients: strong white bread flour; instant dried yeast; spinach; coppa (cured); sundried tomatoes; spring onions
    show

  • Gua bao buns with braised pork belly (page 36)

    from Bao & Dim Sum: 60 Easy Bun and Dumpling Recipes Bao & Dim Sum by Orathay Souksisavanh

    • Categories: Bread & rolls, savory; Sandwiches & burgers; Appetizers / starters; Cooking ahead; Chinese
    • Ingredients: pork belly; fresh ginger; garlic; shallots; soy sauce; Shaoxing rice wine; coriander; strong white bread flour; instant dried yeast; roasted salted peanuts; cucumbers
    • Accompaniments: Chilli oil with Sichuan spices; Sriracha sauce
    show

  • Fried chicken gua bao buns (Korean style) (page 38)

    from Bao & Dim Sum: 60 Easy Bun and Dumpling Recipes Bao & Dim Sum by Orathay Souksisavanh

    • Categories: Bread & rolls, savory; Chutneys, pickles & relishes; Dressings & marinades; Sandwiches & burgers; Appetizers / starters; Korean
    • Ingredients: boneless chicken thighs; fresh ginger; sweet soy sauce; oyster sauce; strong white bread flour; instant dried yeast; red cabbage; carrots; white rice vinegar; eggs; panko; Korean chilli powder; cooking oil
    show

  • Little soup bao buns (Sheng jian bao) (page 40)

    from Bao & Dim Sum: 60 Easy Bun and Dumpling Recipes Bao & Dim Sum by Orathay Souksisavanh

    • Categories: Bread & rolls, savory; Chinese
    • Ingredients: chicken stock; agar-agar; minced pork belly; spring onions; fresh ginger; soy sauce; sesame oil; instant dried yeast; strong white bread flour; toasted sesame seeds
    • Accompaniments: Black vinegar sauce
    show

  • Baked char siu bao (page 42)

    from Bao & Dim Sum: 60 Easy Bun and Dumpling Recipes Bao & Dim Sum by Orathay Souksisavanh

    • Categories: Bread & rolls, savory; Snacks; Chinese
    • Ingredients: pork shoulder; soy sauce; oyster sauce; hoisin sauce; rice wine; instant dried yeast; strong white bread flour; eggs; black sesame seeds; white sesame seeds
    show
  • Baked chicken and candied lemon bao buns

    Baked chicken and candied lemon bao buns (page 44)

    from Bao & Dim Sum: 60 Easy Bun and Dumpling Recipes Bao & Dim Sum by Orathay Souksisavanh

    • Categories: Bread & rolls, savory; Snacks; Chinese
    • Ingredients: boneless chicken thighs; carrot; onion; candied lemon slices; coriander; sweet soy sauce; ground turmeric; ground ginger; instant dried yeast; milk; strong white bread flour; eggs
    show

  • Prawn dumplings (Har gao or hakao) (page 48)

    from Bao & Dim Sum: 60 Easy Bun and Dumpling Recipes Bao & Dim Sum by Orathay Souksisavanh

    • Categories: Appetizers / starters; Cooking ahead; Chinese
    • Ingredients: prawns; tapioca starch; oyster sauce; soy sauce; sesame oil; rice wine; wheat starch; tinned bamboo shoots
    • Accompaniments: Chilli oil with Sichuan spices; Sriracha sauce
    show
  • Half-moon dumplings with pork and wood ear mushrooms (Fun guo)

    Half-moon dumplings with pork and wood ear mushrooms (Fun guo) (page 50)

    from Bao & Dim Sum: 60 Easy Bun and Dumpling Recipes Bao & Dim Sum by Orathay Souksisavanh

    • Categories: Appetizers / starters; Cooking ahead; Chinese
    • Ingredients: wood ear mushrooms; onion; fresh ginger; minced pork shoulder; sesame oil; tapioca starch; soy sauce; wheat starch
    show

  • Veggie [dumplings with] carrot, kohlrabi & shiitake (page 52)

    from Bao & Dim Sum: 60 Easy Bun and Dumpling Recipes Bao & Dim Sum by Orathay Souksisavanh

    • Categories: Appetizers / starters; Chinese
    • Ingredients: carrots; kohlrabi; dried shiitake mushrooms; coriander; fresh ginger; soy sauce; oyster sauce; wheat starch; potato starch
    show

  • Prawn, celeriac & Sichuan pepper [dumplings] (page 54)

    from Bao & Dim Sum: 60 Easy Bun and Dumpling Recipes Bao & Dim Sum by Orathay Souksisavanh

    • Categories: Appetizers / starters; Chinese
    • Ingredients: Sichuan pepper; prawns; celeriac; tapioca starch; oyster sauce; soy sauce; chilli oil; rice wine; wheat starch; beetroot juice
    show

  • Salmon, miso & ginger [dumplings] (page 56)

    from Bao & Dim Sum: 60 Easy Bun and Dumpling Recipes Bao & Dim Sum by Orathay Souksisavanh

    • Categories: Appetizers / starters; Chinese
    • Ingredients: salmon fillets; fresh ginger; white miso; sake; soy sauce; spinach; wheat starch; tapioca starch
    • Accompaniments: Coconut, miso & lime sauce
    show

  • Cod, ginger & spring onion [dumplings] (page 58)

    from Bao & Dim Sum: 60 Easy Bun and Dumpling Recipes Bao & Dim Sum by Orathay Souksisavanh

    • Categories: Appetizers / starters; Chinese
    • Ingredients: cod fillets; spring onions; fresh ginger; tapioca starch; egg whites; oyster sauce; soy sauce; sesame oil; rice wine; spinach; wheat starch
    show
  • Coconut chicken, lime and coriander [dumplings]

    Coconut chicken, lime and coriander [dumplings] (page 60)

    from Bao & Dim Sum: 60 Easy Bun and Dumpling Recipes Bao & Dim Sum by Orathay Souksisavanh

    • Categories: Appetizers / starters; Chinese
    • Ingredients: chicken breast; coconut milk; shallots; nuoc mam; lime; coriander; wheat starch; tapioca starch
    • Accompaniments: Coconut, miso & lime sauce
    show

  • Pork shumai (Xiu mai) (page 62)

    from Bao & Dim Sum: 60 Easy Bun and Dumpling Recipes Bao & Dim Sum by Orathay Souksisavanh

    • Categories: Appetizers / starters; Cooking ahead; Chinese
    • Ingredients: onions; water chestnuts; fresh ginger; minced pork shoulder; spring onions; rice wine; soy sauce; sesame oil; tapioca flour; egg whites; wonton wrappers
    • Accompaniments: Chilli oil with Sichuan spices; Sriracha sauce
    show

  • Soup dumplings (Xialong bao) (page 64)

    from Bao & Dim Sum: 60 Easy Bun and Dumpling Recipes Bao & Dim Sum by Orathay Souksisavanh

    • Categories: Sauces, general; Appetizers / starters; Chinese
    • Ingredients: minced pork shoulder; onions; fresh ginger; chicken stock; soy sauce; sesame oil; agar-agar; strong white bread flour; black rice vinegar
    show

  • Mushroom & smoked duck breast fillet [dumplings] (page 66)

    from Bao & Dim Sum: 60 Easy Bun and Dumpling Recipes Bao & Dim Sum by Orathay Souksisavanh

    • Categories: Appetizers / starters; Chinese
    • Ingredients: button mushrooms; shallot; flat-leaf parsley; smoked duck breast; Parmesan; wonton wrappers
    show

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Reviews about this book

  • Eat Your Books

    Orathay makes bao and dim sum approachable in this beautiful little book.

    Full review
  • ISBN 10 1784885746
  • ISBN 13 9781784885748
  • Linked ISBNs
  • Published Feb 02 2023
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Hardie Grant

Publishers Text

In Bao and Dim Sum, Orathay Souksisavanh walks you through how you can create a huge range of bao and dim sum. Try your hand at mushroom dim sum and braised pork bao, as well as sides such as cucumber salad and braised aubergines, and even a selection of sauces. With easy-to-follow instructions, Bao and Dim Sum is perfect for even the novice cook.

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