Black vinegar sauce from Bao & Dim Sum: 60 Easy Bun and Dumpling Recipes (page 118) by Orathay Souksisavanh
-
Chinkiang black rice vinegar
-
soy sauce
- Show all ingredients...
- Serves : Makes 1 bowl
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Little soup bao buns (Sheng jian bao); Cod, ginger & spring onion [dumplings]; Beef, sesame & celery [dumplings]; Spring onion pancake (Cong you bing)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.