Mexican corn salad from RecipeTin Eats by Nagi Maehashi

  • green onion
  • corn on the cob
  • Show all ingredients...
  • Serves : 6 – 8

  • EYB Comments

    Can substitute frozen corn for corn on the cob; yoghurt for sour cream; and feta cheese, goat cheese, or Parmesan cheese for cotija cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute frozen corn for corn on the cob; yoghurt for sour cream; and feta cheese, goat cheese, or Parmesan cheese for cotija cheese.

  • Acarroll on May 08, 2023

    Too heavy with too much dairy, for me. My husband loved it though. I used 1 jalapeno because I was making it mild for a friend, but if made again I'd like more spice, and maybe even roasted peppers instead of raw.

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