Baked mac and cheese from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: My best pulled pork; Standing rib roast (prime rib); Pork roast with crispy crackling; How to cook steak like a chef; Oven baked pork chops with potatoes; Roast chicken; Juicy roast turkey; Roast turkey breast with garlic herb butter; Crispy garlic chicken thighs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute melting cheese of your choice for Gruyere cheese.

  • KarinaFrancis on May 12, 2024

    After years of struggling with evaporated milk versions, I finally tried a roux based Mac n cheese and I’m a convert! I used jarlsberg, cheddar and little bit of manchego (it was heavily discounted). Delicious and it stayed nice and saucy. The leftovers reheated well, not as saucy as day 1, but not dry either.

  • Myzadim3andGLA on December 31, 2023

    This was delicious and very generously served 6 people with a bit left over. Gruyere is suggested which I used, but probably wouldn't again as it is 3-4 times more expensive than a good cheddar. I don't think anyone would notice the difference.

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