Thai stir fried noodles (Pad see ew) from RecipeTin Eats by Nagi Maehashi

  • garlic cloves
  • egg
  • Show all ingredients...
  • Serves : 2 – 3

  • EYB Comments

    Can substitute vegetable oil for peanut oil, protein of your choice for chicken thighs, and bok choy or broccolini for Chinese broccoli.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Asian slaw - healthy, crunchy Asian cabbage salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for peanut oil, protein of your choice for chicken thighs, and bok choy or broccolini for Chinese broccoli.

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